Pork

Lean Tender Pork

We raise our pigs free range on our farm.  They have lots of room to run and “root”.  We do not use antibiotics or hormones.

We sell the cuts of pork at our farm and farmers markets. Our pork has been processed at a USDA inspected facility. Review our price list then call us at 810-632-5737 or email us at roeskefarms@comcast.net to reserve them and arrange pick up.  Need a whole pig?  Call us for details.

Our pork is so flavorful you do not need to add a lot to it.  It will work with any of your recipes.  I like putting a roast in a slow cooker with some onions.  It gives the house a wonderful “homey” smell at the end of the day.

The pork steaks are marbled with just the right amount of fat they are great on the grill without needing to be marinated.  If you have a favorite marinade, use it!

Our pork chops are thick cut.  More than a half inch but less than 3/4 inch.  We get a lot of compliments on our bacon too.

One of our freezers when it is full.
One of our freezers when it is full.
  • NONE of our products contain MSG!
  • All prices are per pound.
  • Usually the bacon and smoked hams are not frozen.
  • The fresh products are frozen and not pre-cooked.
  • All packages are vacuum sealed for freshness.
Our pigs playing in the mud.
Our pigs playing in the mud.
OLYMPUS DIGITAL CAMERADuring dry weather we make sure the pigs have water to play in.
During dry weather we make sure the pigs have water to play in.
Pigs eating squash from our garden.
Our pigs love to eat the extra squash from our garden.
A herd of pigs roaming around their field.
We have a nice size herd of pigs.
Hampshire pigs are black in the front and back with a white middle.
These are Hampshire pigs.
Pigs walking around in a field giving them a lot of space.
Our pigs have a lot of room to roam.
A white York piglet.
One of our York piglets.
Pigs walkin in their fields full of snow
Our pigs have plenty of shelter too.
pigs eating carrot skins
a treat of carrot skins

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